Blue Chalk Explores the Cutting Edge of Food
Get ready to discover some incredible foodie inventions in our new series for Food Network, “Cutting Edge.”
From pizza-making robots to 3D gummy printers, the series explores the new technology that’s changing the way we cook and enjoy food.
The series is hosted by Jimmy Wong and Ashley Adams of the YouTube channel, “Feast of Fiction,” and is one of our first in the entertainment space.Watch the first two episodes of the series now on the Food Network’s YouTube channel. The rest are set to release every Tuesday from now until Feb. 20, 2018—mark your calendars!