Magnolia Workshop: Techniques for Cooking

July 15, 2021  :  With Magnolia Network
Next Project: The Cabin Chronicles →
About the Project

Blue Chalk worked with Magnolia Network to create a short course on the fundamentals of cooking taught by acclaimed chef Katie Button. 

The eleven-chapter course covers basic cooking techniques and includes everything from seasoning and cooking eggs to searing, roasting, braising, and timing out your meal. 

The course is offered as part of the Magnolia Workshop where people can find the information and motivation to convert their interests into action.

“Techniques for Cooking” is now available on Magnolia Network and the Magnolia Network app.

Contributors
  • Rob Finch, Director
  • Greg Moyer, Executive Producer
  • Pam Huling, Executive Producer
  • Natalie Taylor, Producer
  • Amy Polansky, Production Manager
  • Jessica Stewart, Project Coordinator
  • Brittany Kroeyr, Culinary Team
  • Mary Byers, Culinary Team
  • Dylan Trivette, Director of Photography
  • Adam Johnson, Sound Recordist
  • Liz Moughon, Assistant Camera
  • Sarah Bourscheid, Editor
  • Luz Carasa, Editor
  • Eric Schoenbrunn, Editor
  • Aubrey Moore, Assistant Editor
  • Meg Matsuzaki, Assistant Editor
  • Chip Sloan, Sound Design
  • Jake Buff, Colorist
Services Provided
  • Color Grading
  • Creative Development
  • Original Cinematography
  • Original Sound Design
  • Original Still Photography
  • Post-Production